Quince extra jam

Many do not know about the existence of this fantastic apple, practically impossible to eat raw but delicious when you cook it.
We love this jam, and it immediately reminds us of the wonderful warm tart with homemade quince jam.
Obviously we have made changes to the homemade recipe, trying to maintain authenticity and taste.
This jam is very dense thanks to the natural presence of pectin inside the fruit, I tell you because if you know us, you know well that we do not add thickeners!

The advice of the tart I already gave you so at most go discover directly our recipe of the tart!

Take a look at our BLOG to discover recipes and combinations recommended by us and our partners.

Ingredients: Quince pulp (100%), sugar, lemon juice. 

Only 190 kcal per 100g of product, this does not mean that at breakfast you can exaggerate!