Cardoncelli mushrooms in Evo oil
Is there anything more Apulian than the Cardoncello mushroom?
Black Olive Patè in EVO Oil
Our Coratina olives are cured in a bath of olive, almond and cherry wood ash — an ancient method that transforms them without any chemical additives. We then pit them by hand, one by one, and preserve them in extra virgin olive oil.
Violet artichokes in EVO oil
The Violet artichoke worked by hand
Lampascioni in EVO oil
It is not absurd if you ask us what lampascioni are.
copy of Confit cherry tomatoes...
Puntarelle are the tender inner shoots of catalogna chicory — one of Puglia's most beloved vegetables. Crunchy and slightly bitter, we preserve them whole in extra virgin olive oil.