They are not a waste product, they are also carefully selected!

Yes it is an extra jam, and no, it is not the same as caramelized onion!

Is there anything more Apulian than the Cardoncello mushroom?

Our Coratina olives are cured in a bath of olive, almond and cherry wood ash — an ancient method that transforms them without any chemical additives. We then pit them by hand, one by one, and preserve them in extra virgin olive oil.

Simple and perfect to try scents and tastes of winter in Puglia.

The Violet artichoke worked by hand

It is not absurd if you ask us what lampascioni are.

Puntarelle are the tender inner shoots of catalogna chicory — one of Puglia's most beloved vegetables. Crunchy and slightly bitter, we preserve them whole in extra virgin olive oil.