Violet artichokes are not to be confused with artichoke hearts; they are hand-processed and stemless, fresh and processed respecting the natural size of the product so as not to create unnecessary waste.
They are acidified and cooked only in white wine vinegar and lemon juice and seasoned only with salt, garlic, and dried and fresh mint. They are perfect to pair with savory appetizers or salads, to include in pieces in a sandwich, or to eat whole (without overdoing it).
Try checking out our BLOG for recipes and combinations recommended by us and our partners.
Ingredients: Artichokes (68%), extra virgin olive oil (31%), wine vinegar, salt, garlic powder, mint.
