Cardoncelli mushrooms in Evo oil

Cardoncelli mushrooms in EVO oil are a classic Apulian, fleshy and tasty are enveloped by the strong flavor of our Extra Virgin Olive Oil.
They are acidified and cooked only in white wine vinegar and lemon juice. They are perfect to combine with savory aperitifs or salads.

Take a look at our BLOG to discover recipes and combinations recommended by us and our partners.

Ingredients: Cardoncelli mushrooms (67%), extra virgin olive oil (32%), wine vinegar, salt, garlic powder, chili powder, oregano.